I found this Taste of Home recipe a while back, and modified it to meet the Hamby House nutritional standards. We eat them for breakfast, snacks, dessert, and yes, once we even ate them for dinner with a big glass of raw milk. They can be made and ready to eat within 20 minutes! You can find the original recipe here.
1/2 cup of natural peanut butter (crunchy is best!)
1/2 cup of either raw honey or maple syrup
1 farm fresh egg
*Stir until smooth.
*In the blender, grind 3/4 cup of organic oats until it is mostly fine, like flour.
3/4 cup of ground oats
3/4 cup of whole oats (not ground)
1/2 cup of almond flour
1/2 teaspoon baking soda
dash of sea salt
1/2 cup of chopped walnuts (optional)
(You could also add 1/2 cup of chopped dark chocolate bits… this is delicious, but Myles doesn’t care for chocolate so I usually leave them out unless I am feeling particularly selfish!)
*Drop by spoonfuls onto a GREASED cookie sheet. I grease with butter or coconut oil.
*Bake for 10-12 minutes at 350 F. A little less if you like them gooier and chewier, a little more if you like them crispier.
*Makes a dozen medium-sized cookies. In our house, a batch usually lasts less than 12 hours.